I love food that does "double duty" like my
Wiggly Watermelon. This time, we used orange halves to make these adorable & quick cinnamon rolls! Aren't they fun?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3faURfTnk1x98rcxePny6NQ7JC8WquCFrzex09sDI_EWQ7e4l68UkYmzR9ibWexOiIcoHeZW9J2uOmoLYmKga-o_HH7P3F5aJJ6fK7BIfKmsJvGjAZvNK6xz8dIgEzwVwStYzuvnASlBL/s400/9+orange+cup+cinnamon+rolls.JPG)
They'd be a perfect "back to school" breakfast!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jxfVrtRBdjgcCPZ2yDRKzKtTR5xotPCvoxK4tuhv3puM4c84BaUrUg0nnHAVyWbqrgVIMrA4tFxrrW-YYfHe9NzDn-X0Td6PfuPGRfy0A1RCsx4E9Pxh95P3seRRa7-bVcKQ-lP-3TcY/s400/10+biscuit+cinnamon+rolls.JPG)
Orange Cup Cinnamon RollsIngredients:Oranges
Refrigerator Biscuits (the small kind)
Cinnamon
Sugar
Butter, melted
Cream Cheese Icing Directions:
Preheat oven to 375 degrees F. Slice oranges half.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS4Faxd-FsYH-Bo3Fi8HjxfZj4ijdoGluNVaDCsFBVSRNtLgr2JxObaSAf0CKcNagud-qswZAnQn9blmRy03DvSBa_xOA2oAZpDrGTOm3R2JHYLisfvbCVrwpYwCbqj8eH8IyNt9iHTHs1/s400/8+orange+halves.JPG)
Scoop out orange flesh, place in bowl to eat (or eat while you're cooking!:)). Pat orange halves with a paper towel to remove excess moisture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8h-_9dZ_tj3uBAHxTR_2SNGkXFi9BgLiPH8UypNDa1Ct3VpkJeJTgEXx4BsGh1bvRLwA6cyKHhMmObFhEFFNIe9d2dve3SVXOiIg03O9o_haMevyWW9JC73lOjBbfh1VX2vuHItZDGGtr/s400/7+orange+cup+rolls.JPG)
Open a can of biscuits and roll out on counter to about 5" diameter. Brush with melted butter.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS8tOsaCJV3E8Ifc6Wmr7fETTpkFDi_Jtb6Btd-kYJxEPzoRNbg57IxcmQ0uWg_LkYKDD4xJYw0QNZTkiE0Gvm_3XrA7tbMpyLUHnDZSdJG9w0J67eQx-6lbv3xWPj5odEar3iSl_nM95Q/s400/7+layered+cinnamon+rolls.JPG)
Sprinkle with cinnamon and sugar, according to your taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOnOYQuD3oMW8SbhDsZFX_z61P28GgnrQvVwNgTH9-GwZ10d-Ihh_tNXdnvCs2WJ42vlxfATbKfGbzJiVuAtlVqP30_iESig6PbL4iYU0sah5lT41GvjzA1t_dyIehZ4G9gu9QNAVro95/s400/6+cinnamon+rolls.JPG)
Roll out a second biscuit, place on top and repeat the butter/sugar/cinnamon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2riH0xb11aK4ydyAoBp0l0V2zkorYAbQRO14Q9_f7YhNSWiVKmZpYpIegJzlkTiqoBfyZWcKMlzrsY0W5ADSFZwPgwCUi1pGVhodUt5Q2os7Lbtf4TJbZn2vWMHbXAKD78TTHVmnhooBw/s400/5+layered+cinnamon+rolls.JPG)
Starting at one end, roll up biscuits. Pinch sides to seal.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTT9wVYifYLGzEvA7SsuyvPYW_EyZoHST8ut3jUktxXCo_2PoolatnYveqd6uLj1nzIOrwJwdnTnzUX5aGuIhxEr4ERzKmt_jGfq7A7HV9vBDTW8rkx7U5eWHvFoQ5jsVPgLIJ1UoIFBBT/s400/4+biscuit+cinnamon+rolls.JPG)
Look really adorable with your front tooth missing (optional)...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_cPn7BbL43xmsGUFWVl1NCGSjEYpBX9k_QT8TsS6kQXBAh5wGHffq0KGCcTOSRYHzXeRhdVghJOLfslmHcX2HgtmhgxWkc24rwHt-EJpJYB-YJ8Zb4qkj6qBE624tnBD6pjU-pMVkKRp2/s400/3+orange+cinnamon+rolls.JPG)
Place roll in a hollowed out orange cup. Repeat until you've made the desired amount of rolls.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg94U-jL-yGXxWeEhlJZKTes6cQ0WfWR2aQWwf_5D3bacHfDyNe5xkgzB5TdYCmfg-5H-QqjTUibD0YlvS6Pv_eegy0VhL4ysRVYVhE65rO6qJU_a_wdLU5zep4xW1wO2nQlhJjEbMd4-8B/s400/2+orange+cup+cinnamon+rolls.JPG)
Bake at 375 degrees for 15-25 minutes, until rolls are golden brown (baking time will vary depending on the moisture in your oranges). Do not underbake! Make sure to take a fork and peek at the bottom of your rolls before removing from the oven. Frost with your favorite
cream cheese icing (we even added a little orange juice, yummy!) and sprinkle with orange zest (optional). Enjoy!