You're going to love this new Skinny Chicken Pot Pie! It's cold outside and we're all still craving comfort foods but I really wanted to cut the fat and calories on this dish. The results were delicious and my family loved it! Plus, it puts a smile on my face (for some reason the words "skinny chicken" just make me giggle).
Click here for full recipe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZYQr7-ULUepJBZtKJs8zdKifenvn1OA06SNXJPn0j_lYgj8xmelAkIwbHkeRYlnnnW2Nz8ihddPg2Esj3YOe4MkTPoC-yQG8oU3mZtx_t_8jFGvcvHp3YdaRfgmL_jBFYOqBpeWhH9s4g/s400/skinny+chicken+pot+pie+hero.jpg)
This couldn't be easier to put together. Make your filling in a large saucepan then pour into a deep dish pie pan (or 11 x 17 baking pan)
Now grab your secret weapon, a can of Grands Golden Layers Biscuits (around 100 calories per biscuit!).
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