You know those individual servings of diced fruit that come in a little plastic bowl? They were super-cheap at the store (99 cents for 6!), so I bought a bunch. Lo and behold, I found this great recipe in my archives, originally in Parents Magazine. This is perfect for a quick summer snack! The girls went ga-ga over the fruit "ice cream"! Simply freeze the fruit bowls, place in hot water for one minute, then mix up in a blender or food processor. Voila! Instant sorbet!
Note: I have also read that you can freeze an entire can of fruit (fruit in heavy syrup works best) then do the same thing.
Note: I have also read that you can freeze an entire can of fruit (fruit in heavy syrup works best) then do the same thing.
