Speedy Sorbet

You know those individual servings of diced fruit that come in a little plastic bowl? They were super-cheap at the store (99 cents for 6!), so I bought a bunch. Lo and behold, I found this great recipe in my archives, originally in Parents Magazine. This is perfect for a quick summer snack! The girls went ga-ga over the fruit "ice cream"! Simply freeze the fruit bowls, place in hot water for one minute, then mix up in a blender or food processor. Voila! Instant sorbet!

Note: I have also read that you can freeze an entire can of fruit (fruit in heavy syrup works best) then do the same thing.

Holiday Playlist

My grandmother hasn't been doing well...to cheer her up, I rounded up a few of my musical friends and made an album of Holiday songs fo...