Wow, so many great recipes! Thank you for all your submissions, I can't wait to try some of them!
We have a randomly-picked Winner!
janetfaye who said...
"I found this online:
Chicken Casserole:
2 cups uncooked elbow macaroni
* 2 (5 ounce) cans Swanson Canned Chicken
* 2 cups shredded Cheddar cheese
* 2 cups milk
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 (4 ounce) can sliced mushrooms
* 1/4 cup chopped onion
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the macaroni, Swanson Canned Chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown. "
Memorial Day kicked off Picnic Season--hooray! One of our favorites is Buffalo Chicken Dip (recipe below). Speaking of chicken, the lovely people at the Campbell Soup Company, makers of Swanson Chicken offered to sponsor a fun giveaway for Gourmet-Mom-on-the-Go readers. Let's party!
Anyone interested in this super-cute loaded picnic basket?
I'm drooling!...
janetfaye who said...
"I found this online:
Chicken Casserole:
2 cups uncooked elbow macaroni
* 2 (5 ounce) cans Swanson Canned Chicken
* 2 cups shredded Cheddar cheese
* 2 cups milk
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 (4 ounce) can sliced mushrooms
* 1/4 cup chopped onion
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the macaroni, Swanson Canned Chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown. "
Memorial Day kicked off Picnic Season--hooray! One of our favorites is Buffalo Chicken Dip (recipe below). Speaking of chicken, the lovely people at the Campbell Soup Company, makers of Swanson Chicken offered to sponsor a fun giveaway for Gourmet-Mom-on-the-Go readers. Let's party!
Anyone interested in this super-cute loaded picnic basket?
I'm drooling!...
Here's what you get:
* Picnic basket for two with reusable plastic plates, cups, and utensils
* Recipes
* Swanson Chicken
* VIP Coupons for additional cans of Swanson Chicken
* Mix-Ins for chicken salad like curry powder, dill, raisins, mayonnaise,
and dijon mustard
This giveaway is now closed.
Buffalo Chicken Dip from SwansonIngredients:
1 pkg. (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
1/2 cup blue cheese salad dressing or ranch salad dressing
2 cans (9.75 ounces each) Swanson® Premium Chunk Chicken Breast in Water, drained
1/2 cup any flavor FRANK'S® RedHot® sauce
Assorted fresh vegetables or crackers
Directions:
Heat the oven to 350° F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir before serving. Serve with the vegetables and crackers for dipping.
206 comments:
Great giveaway. Here's a link to Cheesy Chicken and Rice Casserole. My mom always makes this with Swanson chicken. I sometimes use Swanson and sometimes chicken breast. http://eatathomecooks.com/2009/04/chicken-and-cheesy-rice-casserole.html
I like to use canned chicken in my gravy/sauce for Hawaiian Haystacks. That is a great giveaway!
beckeybuxton@hotmail.com
This is an appropriate recipe for a Campbell's giveaway. Take one can of Swanson chicken, one can of mushroom soup, about a quarter cup of milk, and whatever herbs your heart desires. I like fresh dill and fresh chives myself. Heat until almost boiling, and serve over fresh, hot pasta. Top with parmesan cheese and it's a quick and delicious supper that can't be beat!
I found this Chicken Pesto Spinach Salad online...
Chicken Pesto Salad by
Linda Larsen
I am going to try it!
Prep Time: 25 minutes
Cook Time: 8 minutes
Ingredients:
•16 oz. box farfalle pasta
•10 oz. container refrigerated pesto
•2 cups frozen cut leaf spinach, thawed and drained
•2 Tbsp. lemon juice
•1 cup mayonnaise
•1 cup plain yogurt
•1/4 cup milk
•16 oz. pkg. frozen baby peas
•1 (12 oz.) can white and dark meat chicken, drained
•1 red bell pepper, chopped
•1 yellow bell pepper, chopped
•1 pint grape tomatoes
•1 cup cashew halves
Preparation:
Cook pasta according to package directions and drain.
Meanwhile, in food processor, combine pesto, thawed spinach and lemon juice. Process until blended.
In large bowl, combine pesto mixture, mayonnaise, plain yogurt and milk and whisk until combined. Stir in chicken, bell peppers, and grape tomatoes. Pour peas on top. Add hot cooked drained pasta and cashews and stir to combine (the hot pasta will thaw the peas). Refrigerate at least 2 hours before serving, stirring once. Serves 8-10
zippieee@msn.com
Forgot my email! curtiskaty at hotmail dot com
This is a favorite for when I have friends over for lunch:
Grape Chicken Salad
1 Can of Swanson chicken Salad
2 Tbsp. of Mayo
6 purple grapes halved
A hand full of slivered almonds
Dash of salt
Drop of lemon juice
Mix and serve on cresent rolls mmmm... good
Courtney
www.womenlivingwell-courtney.blogspot.com
Winning a picnic basket would be awesome! Here's my recipe for Smothered chicken. I like to use the low sodium chicken broth. Taste good without all that salt.
Smothered chicken.
4 pcs of Boneless, skinless chicken breast
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Paprika (I use mild)
3/4 tsp Salt
1/2 tps Freshly ground pepper (or more if you like)
1/2 cup All purpose flour
3 Tbsp Unsalted butter (give or take 1 tbsp)
2 Tbsp Olive oil (give or take 1 tbsp)
1 Medium Onion, sliced 1/4" thick
1 1/2 cup of Hot chicken stock
I love chicken salad on hot sumer days here's what I usually do to make it. Take one can of chicken, add two t three heaping tablespoons of mayo, 2 stalks of celery finely chopped, a dash of pepper, 1/2 tablespoon of relish, and a 1/4 teaspoon of Dijon mustard.
love adding it to mac and cheese and adding pees and corn drained- ok so sounds gross but kids love it
i love this recipe! of course instead of the chicken breast just use canned!
http://www.foodnetwork.com/recipes/paula-deen/curry-chicken-salad-recipe/index.html
Hubby loves Chicken Salad!
I mix one can Swanson Canned Chicken with (OH no measuring for me by the way!)
Fat free mayo
tons of chopped celery
chopped red pepper
some chopped scallions
black pepper
minced parsley
chill and serve on Whole wheat toast!
Hubby likes this with a bowl of Minestrone or Lentil Soup!!!
Leslie
LeslieVeg@msn.com
http://leslielovesveggies.blogspot.com/
Place 1 package of refrigerated biscuits in the bottom of sprayed 9X13 dish. Mix 1 can Swanson chicken, 1/2 cup milk, 1 can cream of chicken soup. Pour over biscuits. Bake for 25 minues at 350. Remove from oven and cover with slices of American/ Cheddar cheese. Bake 5 more minutes. Delicious!!!
i love picnic baskets! what a great giveaway. my favorite recipe would have to be something simple and short... chicken quesadillas!
http://www.campbellkitchen.com/recipedetail.aspx?recipeID=24226
http://www.cooks.com/rec/view/0,1639,154184-224193,00.html
heres one for chicken macaroni casserole that I found interesting
CHICKEN MACARONI CASSEROLE
1 pkg. elbow macaroni
2 slices bacon
2 cans cream of mushroom soup
3/4 c. milk
2 tbsp. vinegar
2 tsp. sugar
1 med. clove garlic
2 cans Swanson chunk chicken
1 c. sliced cooked carrots
1 c. shredded Cheddar cheese
1 c. cooked peas
Cook macaroni as directed. Drain and set aside. In 10 inch skillet cook bacon until crisp and remove and crumble. Stir soup, milk, vinegar, sugar and garlic into drippings.
In large bowl combine soup mixture and remaining ingredients. Pour mixture into 2 1/2 quart casserole. Cover and bake at 350 degrees for 20-30 minutes.
madamerkf at aol dot com
I love chicken salad. Simple. Swanson's Canned Chicken works great with some chopped celery, cut up grapes, chopped apple, a little light mayo and some chopped walnuts, s&p. Served best on whole wheat bread, but to splurge, have it on a sliced croissant roll! Heaven!
I love this Chicken Tortilla Soup Recipe:
1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained
Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
Take one can of Swanson chicken
mix in 1/4 cup mayo
diced celery stalk
1 diced scallion or a little onion
mix together
salt & pepper
Serve on ritz crackers
This is a link to my favorite chicken salad!
http://www.recipezaar.com/BBQ-Ranchero-Chicken-Salad-773
Thanks!
kaytewatts AT aol DOT com
I always have canned chicken on hand. I remember thinking it looked yucky, so I never used to buy it. Once someone tricked me into a recipe and I was hooked.
We use it almost weekly just for chicken quesadilla's alone! Make sure you use the uncooked tortillas, though. They are the best!
sims.whitney@gmail.com
I add canned chicken to my Kraft Macaroni and Cheese kits.
I add Swansons Chicken in with a sloppy joe mix instead of hamburger meat sometimes. It's so delicious and more so a money saver if youre looking for something cheap, quick and easy to make!
This is a simple one... but I just love Chicken Salad sandwiches. I always use the canned chicken to make it and the only things I add are red grapes, crisp apples, and mayo. So good. This giveaway is awesome. I have wanted a picnic basket for forever.
chicken salad i add celery chopped fine a little onion also chopped fine an helmans mayo
Chicken Salad
4 cans Swanson chicken, drained
4 boiled eggs, finely chopped
1/4 cup of finely chopped celery leaves
1/4 cup finely chopped vadalia onion
1 1/2 cups mayonnaise
Mix all ingredients together.
traymona[at]aol.com
Chicken pieces, carrots and potatoes in a baking pan. Pour a can of chicken broth over it, and bake until done.
Simple and delicious.
alicia75136@yahoo.com
1can of chicken, 1 can of carrots,1can of string beans , 1 can of mushroom soup and use the empty chicken can to add 1 can of whole milk. spread with 1/2 cup bread crumbs. oh should put this in casserole dish before spreading bread crumbs on top with 1 cup of shredded cheddar cheese cook 30 mins at 350 degrees
Chicken Salad
4 cans Swanson chicken, drained
4 boiled eggs, finely chopped
1/4 cup of finely chopped celery
1/4 cup finely chopped onion
1/2 cup crumbled cooked bacon
1 cups mayonnaise
Mix all ingredients together, serve on your favorite bread or a bed of lettuce.
:) Thank you for the wonderful giveaway! :)
Oooh, I LOVE this giveaway. My hubby and I definately would use this! I am doing a post this week about picnicking, so I'll be linking this giveaway on my blog as well. I love to use swanson chicken in my hawaiaan haystacks as well as in quesadillas. Here's the recipe link: http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=23619&rc=577&page=1&index=5&Lastindex=false&specialty=swansonchunkchicken
I love this!
We used Swanson's to do everything- I mean everything. But my favorite is beef and wild rice casserole. Add one cup broth, 2 Cups cooked wild rice, 1 lb browned ground beef, some onions and some mushrooms. Bake for 30 minutes at 350 and enjoy some deliciousness!
(however- I have just learned how easy broth is to make- so I have not been buying as much . . .)
My favorite recipe for Swanson's Chicken is just a can of Swanson's Chicken, Miracle Whip, pickle relish, all served with crackers and squares of cheese. Great snack or lunch with fruit.
I use the canned chicken in quick soup. I take chicken broth (in a box), and the chiken heat in a pan. I boil some egg noodles, I saute 1/2 c. carrots, celery, and onion in olive oil. I put it all together add salt, pepper and herbs de provience to taste! enjoy
Would love a new picnic basket! My two year old and I love to take picnics to the park. She'd love helping to pack a basket!
Asian Chicken Pasta Salad
**sub can of chicken when in a hurry or have kiddos at your heals.
http://handmemyapron.blogspot.com/2009/05/ingredients-olive-oil-whole-wheat-angel.html
We love it warm and use it cold the next day for lunch or picnics.
We love Buffalo Chicken Dip at our house, but another favorite for canned chicken is Tortilla Soup.
You need:
2 cans of Swanson chicken
1 can Swanson chicken broth
1 can corn
1 can diced tomatoes
1 small can diced Green Chiles
1 can red enchilada sauce
1 can Kidney beans
You open all of the cans, drain the chicken, corn, green chiles and beans.
Dump everything in a pot and warm it up on the stove.
Serve with tortilla chips, sour cream, grated cheese, and avacado.
YUM!
we boil it and add noodles
I found this online:
Chicken Casserole:
2 cups uncooked elbow macaroni
* 2 (5 ounce) cans Swanson Canned Chicken
* 2 cups shredded Cheddar cheese
* 2 cups milk
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 (4 ounce) can sliced mushrooms
* 1/4 cup chopped onion
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the macaroni, Swanson Canned Chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.
janetfaye (at) gmail (dot) com
I found using google:
Gourmet Chicken Salad
* 2 (10 ounce) cans Swanson Canned Chicken
* 1 cup seedless green grapes, halved
* 1/2 cup sliced almonds
* 1/2 cup chopped celery
* 1 (8 ounce) can mandarin oranges, drained
* 3/4 cup creamy cucumber salad dressing
Mix together Swanson Canned Chicken, grapes, nuts, celery, oranges, and dressing. Chill
janetfaye (at) gmail (dot) com
I use it mostly to make a mean chicken salad. It very simple, with just a can of chicken and add the following ingredientsw to taste:
diced onion
mayo
cranberries
walnuts
dash of powdered ranch dressing
salt
pepper
I like making stuffed tomatoes. You prepare a chicken salad with mayo, a little dijon mustard, diced celery, sliced almonds and little lemon jiuce. Mix it all together and then stuff a tomato. You can also make these warm. Add a little cheese on top and pop them in the oven, yummy.
Take 10 oz canned chicken, 4 oz softened cream cheese and 1/4 cup salsa. Stir together and serve with crackers... Salsa Chicken Cheese Dip. (If there's only three ingredients, which do you decide to leave out of the title!)
I know this sounds simple, but it's SO rich and good.
I make a nice chicken salad: I put one can of chicken, drained and flaked with 6-8 diced radishes; 1/2 bunch green onions, sliced with part of the dark green included; 2 stalks of celery, diced; several tablespoons of mayonnaise (I eyeball it after mixing it in until it's the consistency I like); and salt and pepper to taste. I sometimes add a little sweet pickle relish- drained. I served it in tiny cream puff shells at a baby shower recently- it was a hit.
heres a great chicken pasta salad recipe that i use all the time
http://allrecipes.com/Recipe/Chicken-Pasta-Salad-II/Detail.aspx
Chicken Pockets! Canned chicken, broccoli, and cheese wrapped up in a crescent roll dough! Yum!
tornem(at)yahoo.com
I love the chicken quesadillas! http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24226&rc=577&page=1&index=2&Lastindex=false&specialty=swansonchunkchicken
I also love to use the chicken to make chicken salad Sandwiches!
-1 can chicken
-mayo-to taste
-salt & pepper to tast
add apples, and cellery, so yummy!
Chicken Quesadillas
Ingredients:
1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 teaspoon chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained OR 1 can (9.75 oz.) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch)
Directions:
PREHEAT oven to 425°F.
MIX soup, chili powder, cheese and chicken.
SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
BAKE 10 min. or until hot. Makes 8 quesadillas.
lilacbutterfly [at] earthlink.net
I like the Swanson Quick Chicken & Vegetable Stir-Fry
2 tablespoons cornstarch
1 can (14 ounces) Swanson® Chicken Broth (1 3/4 cups)
1 tablespoon soy sauce
1/2 teaspoon ground ground ginger
1 tablespoon vegetable oil
4 cups cut-up vegetables *
2 cans (5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
4 cups hot cooked rice
Directions:
In bowl mix cornstarch, broth, soy and ginger until smooth. Set aside.
In medium skillet over medium heat, heat oil. Add vegetables and stir-fry until tender-crisp.
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Add chicken and heat through. Serve over rice.
TIP: * Use a combination of broccoli flowerets, sliced carrots and green or red pepper strips.
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=25581&rc=577&page=1&index=1&Lastindex=false&specialty=swansonchunkchicken
samsakara@twcny.rr.com
I love to make chicken and mushroom quesadillas with their chicken. I just put a layer of refried beans on the tortillas, then add the chicken, mushrooms and shredded cheese and heat them in a skillet. Quick, easy and yummy.
hebert024 at aol dot com
Chicken and dumpling soup. Swansons chicken, broth, poultry seasoning, and tortillas. In a crockpot. It is amazing.
rmc1ra(at)aol(dot)com
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24226&specialty=swansonchunkchicken
This sounds yummy - Chicken Quesadillas.
Thanks for the giveaway!
email in blogger profile.
~Some sweet and sour chicken over rice~
Swanson chicken chunks
2 tbl olive oil
1 (13 1/2 oz.) can pineapple chunks, undrained
2 tbsp. soy sauce
1/4 tsp. ground ginger
3/4 c. carrots, thinly sliced
1 med. green pepper, cut into 1 inch squares
1/2 c. slivered almonds
1/2 c. cornstarch
Water
1/3 c. sugar
1/3 c. cider vinegar
4 c. cooked rice
Sear Swanson chicken chunks in pan with a little hot olive oil. Reserve pan drippings. Drain pineapple and add water to measure 1 cup. Stir syrup, sugar, vinegar, soy sauce, and ginger to pan drippings. Heat to boiling until sugar dissolves. Stir in carrots, until slightly tender; add pepper chunks. Reduce heat, cover, cook until peppers crisp-tender. Mix 2 tbsp. cornstarch with water until smooth. Stir into vegetable mixture. Cook, stirring constantly until mixture thickens and boils. Stir in chicken, pineapples, and almonds. Heat until warmed through, about 3 minutes. Serve over rice.
Shannon at:http://milkandcuddles.blogspot.com/
I love to make home-made tortilla soup and chicken quesadillas like the ones below.
http://www.campbellkitchen.com/recipedetail.aspx?recipeID=24226
trinitygsd at yahoo dot com
I am a vegetarian so don't have any recipe using Swanson. But the product is great and I hope I am eligible to enter.thanks
I don't know about gourmet, but I always loved it when my mother made this.
Homestyle Chicken & Biscuits
From: Campbell's Kitchen
Prep: 15 minutes
Bake: 30 minutes
Serves: 4
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 packages (7.5 ounces) refrigerated biscuits (10 biscuits)
Directions:
Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.
Tip: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.
I love Swanson chicken mixed with ranch dressing and eaten on white bread!
We love this recipe:
Chicken or Turkey Salad Sandwiches
4 cups swanson chicken
1 Tablespoon lemon juice
1 cup diced celery
2 Tablespoons diced white onion
1 cup grapes cut in half (purple add more color but green are fine too)
1 can (about 1 cup) mandarin oranges, drained
1/2 cup mayonnaise (do not substitute)
1/2 cup sour cream
1/2 cup slivered almonds
2 large bags of small croissants
Combine all ingredients in bowl and mix. Best if made several hours before serving, chill in refrigerator. Fill croissants with chicken salad to serve.
http://www.cooks.com/rec/view/0,1939,145183-228192,00.html
We love Cashew Chicken. The link is for the recipe. be sure to use Swanson's broth for the best flavor.
msurosey@yahoo.com
I'm actually eating this right now for lunch, how weird is that?
Holiday Chicken Salad
INGREDIENTS:
4 cups chopped Swanson canned chicken meat
1 cup mayonnaise
Lemon Juice
Tarragon
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1 cup chopped pecans
salt
ground black pepper to taste
DIRECTIONS:
Mix together all ingredients
Chill
Serve on bread or crackers.
My first thought seems to be a popular one...I'm with the chicken salad sandwich!
My version is usually chix (give the broth to my happy kitty!) chopped apples, pecans and mayo served on whole grain bread. YUM!
(great giveaway, btw! I've been a happy lurker on your blog for a while now and love your ideas and recipes for my preschool classes)
When I make mashed potatoes I cook the potatoes in broth.
I start all my rice dishes by cooking the rice in chicken broth :)
Here's a yummy one for chicken quesadillas! :)http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24226&rc=577&page=1&index=2&Lastindex=false&specialty=swansonchunkchicken
swanson chunk chicken
1/2 cup peas can
1/2 cup mayo
1 tbs dill
mix, serve on lettuce
Ooh what a great basket! Inspired by a favorite burrito shack of mine, here's a less messy way to eat buffalo chicken: Mix 1 can Swanson chicken with some buffalo wing sauce, 1 cup cooked rice, some chopped celery and onion. Heat in a skillet until warmed through and divide among 2 flour tortillas. Serve with ranch dressing. Yum!
So you said we could enter more than once right...? =) One lunch I love to make is a big plate of fresh spinach, chop up some strawberries, add about 1/3-1/2 can of Swanson chicken and poor on some poppy seed dressing. Sweet and summery!
Chicken Salad Sandwiches with Swanson chicken, a little mayo, mustard, celery, diced apples and grapes. Yum!
CHICKEN ELBOW MAC SALAD MAC COOKED TO JUST SOFT..STILL A LITTLE HARD
4 HARD BOILED EYES DICED
SMALL ONION DICED
SMALL GREEN PEPPER DICED, NOT TOO MUCH ONION AND PEPPERS DUE TO THE FACT ITS TOO STRONG FAVOR
MAYO TO TASTE
SALT AND PEPPER TO TASTE
MIX IT ALL TOGETHER AND SERVe
large can of swanson can chicken
snowyatnite@yahoo.com
I like to keep it quick and simple. I use the Swanson chicked to make fajitas.
I make chicken ala king-the kids love it and its fast:I saute mushrooms & peppers in butter, add flour, stir in chicken broth and cream (equal parts) simmer 1 min. add your chicken and heat thru. I serve this over toast
tiramisu392 (at) yahoo.com
I make the Swansons Skinny Mashed potatoes with the broth. They are wonderful. Thanks for the chance.
mogrill@comcast.net
I'm a sucker for a picnic basket!
Take a can of Swanson's chicken and mix with 8 oz. cream cheese (a little more if you use the whipped). Serve with crackers. Easy, huh?
My favorite reciepe would be my ranch chicken ball..
All you do is soften a block of creamcheese, drain a can on swansons chicken and put in a packet of dry ranch powder and mix together. it makes the best dip ever!!
http://www.campbellskitchen.com/specialtysiterecipedetail.aspx?recipesource=mealideas&recipeid=24242&rc=576&page=1&index=0&lastindex=false&specialty=swansonchunkchicken&addrecipe=1
I just mix in barbecue sauce, heat, and put on buns. A nice easy lunch for a cold day - not that it's cold in NC in May :-)
I make a chicken salad w/ lite mayo and celery and I put it on Ritz crackers. I don't know what it is about it but it's the best combination!
joni514@roadrunner.com
I heat Swanson Chicken Broth in the winter and warm up w/ it. Very few calories
Chicken....chicken............broth , meat, spread, etc...........I love chicken, .........use a can of chicken (reduced salt if any) mix the mayo, chopped celery, a little bit of chopped pickles from the jar of pickles, and a little bit of cranberry sauce on rye bread.........delicious!
Genevieve
I have used this in a chicken salad sandwich- with cashews and grapes.. put it on a yummy crosaint- nothings beats it
andrea_measom@hotmail.com
I found this recipe online. It looks pretty good for a summer picnic.
http://allrecipes.com/Recipe/Cheggy-Salad-Sandwiches/Detail.aspx
Chicken Salad
I love to take the chicken and add mustard and eat it on bread like a sandwich. So yummy.
kayona_barnes at yahoo dot com
Spicy Chicken Salad
* 1/2 cup olive oil
* 1/3 cup lime juice
* 2 teaspoons chili powder
* 2 teaspoons chopped garlic
* 1 teaspoon cumin
* 4 cups cooked chicken diced
* 1 red bell pepper chopped
* 3/4 cup chopped red onion
* 3/4 cup cilantro chopped
* 1 tablespoon chopped jalapeno
* 4 cups romaine lettuce
* 2 tomatoes cut in wedges
Directions
1. Whisk first 5 ingredients to blend then mix in chicken, bell pepper, onion, cilantro and jalapeno. Season with salt and pepper to taste. Add lettuce to chicken salad and toss. Garnish with tomato wedges.
Confession time. Although I use Swanson's canned chicken in many ways when cooking, my favorite, the one that gave me the most pleasure, is when I opened a can for my cats. Yes, my cats. They liked tuna but too much tuna was not good for them. So, when I first started using Swanson's canned chicken for myself I would hear peeps behind me. Aha, the furballs discovered canned chicken. From there on, Swanson's canned chicken became one of their delicacies.
I googled:
Six Can Chicken Tortilla Soup
* 1 (15 ounce) can whole kernel corn, drained
* 2 (14.5 ounce) cans chicken broth
* 1 (10 ounce) can Swanson Canned Chicken
* 1 (15 ounce) can black beans
* 1 (10 ounce) can diced tomatoes with green chile peppers, drained
Open the cans of corn, chicken broth, Swanson Canned Chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.
janetfaye (at) gmail (dot) com
I googled:
Cheater Pot Pie
* 3 tablespoons butter, melted
* 1 (16 ounce) package frozen mixed vegetables
* 1 (5 ounce) can Swanson canned chicken, drained
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1/2 cup milk
* salt and pepper to taste
* 1 (10 ounce) can refrigerated layered biscuits
1. Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
2. In a saucepan over medium heat, combine mixed vegetables and Swanson canned chicken; cook until vegetables are tender. Fold in soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Add salt and pepper to taste. Bring to a boil.
3. Remove from heat and spread mixture into bottom of pie pan. Separate biscuits into layers and place gently on top of mixture. Drizzle remaining butter on top of biscuit layers.
4. Bake in preheated oven for 15 minutes, or until golden brown. Let stand for 15 minutes before serving.
janetfaye (at) gmail (dot) com
I googled:
Hawaiian Chicken Salad
* 2 (3 ounce) packages cream cheese, softened
* 1/3 cup creamy salad dressing, e.g. Miracle Whip ™
* 1 (8 ounce) can pineapple tidbits, juice reserved
* 3 (5 ounce) cans Swanson canned Chicken, drained
* 1 cup blanched slivered almonds
* 1 1/2 cups seedless grapes, halved
In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, Swanson canned Chicken, almonds, and grapes until evenly coated. Chill until serving.
janetfaye (at) gmail (dot) com
I like to make chicken salad using Miracle Whip, a touch of mustard, some Mrs. Dash, and sliced red seedless grapes with the Swanson Chicken.
Great Giveaway! This is one of my favorite recipes to use with canned chicken:
Blueberry Chicken Salad
http://allrecipes.com/Recipe/Blueberry-Chicken-Salad/Detail.aspx
I found this recipe on a food storage blog and my husband loved it!
Pesto Chicken Pasta
16 oz pasta
1/3 cup (or so) prepared pesto (fresh or jarred)
almonds
13 oz chicken, canned
Bring a pot of water to a boil and add pasta. Cook to package directions, don't drain. Toast almonds in oven safe dish at 300 degrees F. Let cool. Drain chicken and saute over medium high heat in a little oil. Add prepared pesto to serving dish with chicken. Scoop cooked pasta into serving dish with a slotted spoon. Add toasted almonds just before serving.
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24916&specialty=swansonchunkchicken
Here is a link to a pasta and chicken salad which is absolutely my favorite thing ever! What a great giveaway! Thanks so much :)
rhiannon@msu.edu
I like the old fashioned chicken salad sandwich, but I punch it up with curry powder.
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=50250&specialty=swansonchunkchicken
My boyfriend LOVES broccoli soup and this is a simple and delicious recipe to please him every time:
http://www.cooks.com/rec/view/0,1948,156177-238194,00.html
I buy the Garlic Chicken Pasta from Costco and then add the Swanson Chicken because it has more pasta than chicken.
I like to make chicken salad with Swanson Canned Chicken. Just add mandarin oranges, grapes and Miracle Whip. And nuts, if you like.
pkildow at gmail dot com
This is one of my favorite summertime recipes! It's simple yet exotic, and Swanson makes it so easy!
2 cans Swanson chicken
4 cups coarsley chopped fruit, such as peeled and cored pineapple, peeled and seeded mango, and/or peeled kiwifruit
2 cups coarsely chopped, peeled jicama
2 tablespoons thinly sliced green onion
1/2 cup mayonnaise or salad dressing
1/2 teaspoon finely shredded lime peel
2 tablespoons lime juice
1 clove garlic, minced
2 teaspoons Jamaican jerk seasoning or Mediterranean or Greek seasoning or 1 teaspoon Thai seasoning
1/4 teaspoon salt
Bibb lettuce
2 cups mesclun salad greens, cut into bite-size pieces
Pea shoots or watercress (optional)
Directions
1. In a very large bowl combine chicken, pineapple (or other fruit), jicama, and green onion; set aside.
2. For dressing, in a small bowl combine mayonnaise, lime peel, lime juice, garlic, seasoning, and salt. Spoon about half the dressing over chicken mixture; toss to coat well.
3. Line 4 individual serving plates with Bibb lettuce. Add mesclun mix to each plate. Arrange some of the chicken mixture on each plate. Top with pea shoots. Drizzle with some of the remaining dressing. Makes 6 to 8 servings.
YAY! Picnic times are my favorite! I use Swanson canned chicken in my curry fruited chicken salad recipe.
1 can chicken
1 large rounded tablespoon of mayo
diced sweet onion
halved grapes
sprinkling of curry
salt & pepper to taste
Mix and enjoy with crackers or my fave into a sandwich with some fresh french bread ;)
I like to use in it Hawaiian haystacks too!
I have always LOVED my friends chicken salad recipe....
2 cans swanson chicken
1 celery stalk, diced
1 sm. onion, diced
1/4 c walnuts, chopped
1/2 c grapes, diced
hellmans mayo, brown mustard, lemon juice and salt and pepper to taste!
Yummy!
That picnic basket is the cutest. How embarasing, but with canned chicken (swanson's is awesome) I like to add BBQ sauce to it and make BBQ chicken quesadilias, they are super simple. sunnykat82@hotmail.com
Okay here's an interesting recipe for a "Chicken Cheese Ball"
Here is the link.... (sounds good)
http://allrecipes.com/Recipe/Chicken-Cheese-Ball/Detail.aspx
"Easy Chicken Enchiladas"...who doesn't like Mexican right?
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=25576&rc=576&page=1&index=2&Lastindex=false&specialty=swansonchunkchicken
"Campbell's Chicken Brocolli Divan" Once of my absolute FAVS!!!
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24462&rc=576&page=1&index=5&Lastindex=false&specialty=swansonchunkchicken
Swanson chicken helps me make a super-quick dinner when the thought of cooking is unbearable:
1 box Mac & Cheese (deluxe type)
1 can of mushrooms
1 can diced tomatoes
1 can Swanson chicken
Fix, and mix........easy & delish!
I make some pasta with alfredo sauce, throw in a can of chicken and some veggies and I have a quick tasty meal!
Thanks
Sarah
believedreamcourage (at) gmail.com
I add Swanson's chicken to make a quick batch of chicken salad
Can of Swanson Chicken
mayo
grapes
celery
nuts
salt & pepper
Yumm!
We just made roll ups with chicken, onions, peppers, and barbecue sauce, all covered with grated cheese. They were great and the canned chicken made things so easy!
This sounds delicious : Swanson Chicken & Vegetable Bake
blog[at]theluckyladybug[dot]org
I love this recipe right from Campbells website
Chicken & Black Bean Quesadillas
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=23619&rc=577&page=1&index=5&Lastindex=false&specialty=swansonchunkchicken
This sounds delicious : Homestyle Chicken & Biscuits
blog[at]theluckyladybug[dot]org
This sounds delicious : Easy Chicken Enchiladas
blog[at]theluckyladybug[dot]org
this looks yummy - Chicken Pizza Muffins - http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=25333&rc=578&page=1&index=0&Lastindex=false&specialty=swansonchunkchicken yyeres(at)gmail(dot)com
This Potato and Chicken Recipe is great except I leave out the chives.
http://www.cooks.com/rec/doc/0,1639,149173-224198,00.html
hafner611{AT}gmail{DOT}com
I too love chicken salad on hot sumer days. Take one can of chicken, add two t three heaping tablespoons of mayo, 2 stalks of celery finely chopped, a dash of pepper, .5 tablespoon of relish, and a .25 teaspoon of Dijon mustard
Great Giveaway! Here is a recipe that I found online years ago~We all just love it!
Chicken Quesadillas
Ingredients:
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
1 teaspoon chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained OR 1 can (9.75 oz.) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch)
Directions:
PREHEAT oven to 425°F.
MIX soup, chili powder, cheese and chicken.
SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
BAKE 10 min. or until hot. Makes 8 quesadillas.
Here is another great one~
Chicken Nachos
Ingredients:
1/2 cup Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 bag (about 10 ounces) tortilla chips
Chopped tomato
Sliced green onion
Sliced pitted ripe olives
Directions:
Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
Trying to be healthy, the recipe for chicken salad sandwiches at:
http://www.campbellkitchen.com/recipedetail.aspx?recipeID=50250
sounds DELICIOUS and NUTRITIOUS1
riceburns at hotmail dot com
I like Swanson canned chicken in a version of chicken casserole. I made a box of stuffing according to directions and set aside. I use a casserole dish and layer with 1 can of cream of chicken soup, one can of cream of mushroom soup and one can of cream of celery soup. I add 2 cans of chicken then top with the stuffing. Bake 30 minutes and my family loves it.
This sounds delicious : Chicken Pot Pie
blog[at]theluckyladybug[dot]org
Canned Chicken Recipes: Enchiladas
3 C chopped -- cooked chicken
1 Pkg corn tortillas -- (12 each)
10 Whole green Spanish -- (10 to 12) tomatoes (tomatillos)
1 Long green chili pepper
1 Clove garlic
2 avocados -- (2 to 3)
1/2 C grated Mozzarella cheese
Dip each of the tortillas in hot cooking oil. Place 2 tablespoons chopped, cooked chicken filling on each and roll. Place rolled tortilla seam side down in baking dish. Sauce: Peel dried leaves of tomatillos and boil in 3 cups water with green chili pepper and garlic.
When tomatillos and pepper are tender, peel off skin and place in blender. Add water you boil them with to make sauce. Blend well. Slice 2 or 3 avocados and fold in sauce. Avocados should be chunky. Pour sauce over enchiladas. Grate Mozzarella cheese and sprinkle on top. Place in oven to melt cheese. Before serving, may top with sour cream if desired. Enjoy!
One of my families favorite is:
Chicken Casserole
Spread 2 cans of Swansons chicken in the bottom of a 9x13in pan.
Top with 2 cans undiluted Campbells Cream of Chicken Soup
In frying pan saute 1 Chopped Onion and 6 Stalks of Celery til tender.
In large bowl put 1 Bag of Pepperidge Farm Stuffing Mix,add sauted onions and celery and i carton of Chicke Broth.
Toss till well moistened. Sread evenly over Chicken and bake at 350 for 45 minutes.
Eat and enjoy !
Thank you so much for the chance to win such an awesome giveaway.
This is easy. Mix Swanson Chicken with Campbell's Cream of Chicken Soup and whole milk with a few drops of Tabasco sauce. Heat and serve over hot cornbread squares.
I use their canned chicken to make chicken salad actually! Sometimes I use it for casseroles especially when cooking at the soup kitchen when canned meat is necessary!
strycker@slu.edu
This type of canned chicken is very tasty! Here's my fave recipe using Swanson canned chicken :D
Monterey Jack Chicken Quesadillas
From: Campbell's Kitchen
Prep: 15 minutes
Bake: 5 minutes
Serves: 4
Ingredients:
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/2 cup shredded Monterey Jack cheese
2 tablespoons chopped green chiles
1/8 teaspoon chili powder
4 flour tortillas (8-inch), warmed
Pace® Chunky Salsa
Sour cream
Directions:
Heat the oven to 400°F. Stir the chicken, 1/4 cup cheese, chiles and chili powder in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Sprinkle with the remaining cheese. Serve with the salsa and sour cream.
Delicious! Who doesn't love quesadillas??
Justine417@comcast.net
sounds great
Chicken Quesadillas
From: Campbell's Kitchen
Prep/Cook: 20 minutes
Ingredients:
1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 teaspoon chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained OR 1 can (9.75 oz.) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch)
Directions:
PREHEAT oven to 425°F.
MIX soup, chili powder, cheese and chicken.
SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
BAKE 10 min. or until hot. Makes 8 quesadillas.
During the summer one of our favorites is (simple) chicken salad. We can enjoy it as an entree or as a side dish, but either way it's delicious. It's also ideal for picnics! :)
mcj4tlj@comcast.net
This sounds delicious : Fiesta Chicken Casserole
blog[at]theluckyladybug[dot]org
My grandma used to make chicken & biscuits that was to die for! Unfortunately my recipes our buried in the garage right now.
I use the chicken in chicken salad
nice!
These chicken quesadillas sound great: http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24226&specialty=swansonchunkchicken
Swanson's chicken can be used to make delicious chicken pasta salad by combining it with rotini, olives, shredded cheddar, corn, Italian dressing, mayonnaise, and salt and pepper to taste :)
Katie
showbizkp[at]gmail[dot]com
Here's my favorite Chicken Salad Recipe
1 can Swanson chicken
1 carrot, peeled and grated
1 apple, peeled, cored and diced
1 cup seedless grapes, cut in half (it's fast the Rachel Ray way...put grapes between two deli container lids, run knife thru space between lids)
mayo
salt and pepper to taste
Mix everything together - use as much mayo as your family likes. Serve with toast points.
asthenight at gmail dot com
When I'm really in a hurry, I combine it with a can of minestrone soup, about a cup of frozen vegetables (thawed), and about a cup of pasta or rice (cooked), and 1/4 cup grated cheese, in a baking dish. Top with a good layer of shredded cheese, any kind, and bake for 30 minutes. Great meal!
Jennifer jennem22 at yahoo dot com
This Dijon Chicken Recipe sounds wonderful!
http://allrecipes.com/Recipe/Dijon-Chicken-Salad-2/Detail.aspx
i just mix mine with mayo and throw it on bread with lettuce and tomato!
What an awesome giveaway! My family LOVES to picnic so this would be an excellent (and very used) basket. :)
We've been eating mostly vegetarian the last couple months, but BOY and I'm a sucker for Mexican food. This recipe for the canned chicken looked yummy!
Chicken Burritos (from cooks.com)
4 cans Swanson's white chicken chunks or 2-3 cooked, chopped chicken breasts
1 lg. jar Pace Picante sauce (mild or med.)
1 pkg. lg. flour tortillas
1 c. sour cream
1 can cream of chicken soup
1 c. shredded Cheddar cheese
Jalapeno pepper slices or green chilies (optional)
Mix together chicken and picante sauce. Put equal amounts of mixture into each tortilla. Roll up and place in a lightly greased 9 x 13 inch pan. Mix together sour cream and soup. Pour over tortillas. Sprinkle cheese on top. Top with pepper slices if desired. Bake at 350 degrees for 30-35 minutes.
~Shaye
http://millermemoir.blogspot.com
teachertools at gmail dot com
My recipe is simple. Minute rice boiled with Swanson chicken broth instead of water. Into the chicken broth rice (after cooked) put in the creamed chicken. Add more broth for favorite consistency. I like mine pretty thick. Serve with chicken in a basket crackers and it's very good.
Chicken in the Hen house recipe
1-2 cans cream of Chicken soup
1 can of milk or evaporated milk
Salt and pepper to taste
2 cans Swanson Chicken chicken
Warm through then serve over rice with these suggested toppings
shredded coconut, shredded cheese, sliced green onions, La Choy crunchy noodles, pineapple tidbits, diced tomatoes, raisins or almond slivers.
skyxsky27(at)gmail.com
* 1 (10 ounce) can Swanson chicken, drained
* 1/4 cup chopped celery
* 1/3 cup low-fat mayonnaise
* 1/2 teaspoon onion powder
* 1/2 cup sweet pickles, chopped
Mix together and serve chillded. Simple but delicious
Grape Chicken Salad
1 Can of Swanson chicken Salad
2 Tbsp. of Mayo
6 purple grapes halved
A hand full of slivered almonds
Dash of salt
Drop of lemon juice
I saw this recipe here and tried it a few days ago. Very good and easy to make
I use the Swanson chicken chopped up and put on top of tortilla chips and cheddar cheese and black beans. I put it under the broiler for a minute or two till the cheese has melted, add salsa and black olives and you have some great tasting nachos. Easy to make.
shawn113(at)hotmail(dot)com
When camping we make individual foil packets for grilling of Swanson Chicken, sliced potatoes and onions and green pepper with a sprinkle of garlic salt and black pepper. These are then grilled which doesn't take long around 10 to 15 minutes and this is one great meal the whole family enjoys when camping! Thanks! senekers@comcast.net
My favorite recipe for canned chicken is the Bisquick Chicken pot pie recipe. It's both quick and tasty.
Here's one link for it: http://chicken.betterrecipes.com/bisquick-chicken-pot-pie.html
rsgrandinetti@yahoo(dot)com
Everyone has some great recipes!
http://busycooks.about.com/od/hotsouprecipes/r/chickenchowder.htm
This one looks good, I know my daughter would love it
I use canned chicken mayonase, celery, and onion, pepper and spicy mustard and put it on bread.
We like chicken salad sandwiches made with Swanson canned chicken. I put everything into my food processor because we like it really fine.
Canned chicken
sweet pickles
onion
salad dressing
pickles juice
Celery
Put it on a parker house roll or something simular
I like chicken cheese balls:
Swanson chunk chicken
cream cheese
ranch dressing mix or onion soup mix to taste
mix together, roll into a ball then roll in nuts, chives, or any other mix in.
I googled but this is something I plan on making!
Chicken Quesadillas
From: Campbell's Kitchen
Prep/Cook: 20 minutes
Ingredients:
1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 teaspoon chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained OR 1 can (9.75 oz.) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortillas (8-inch)
Directions:
PREHEAT oven to 425°F.
MIX soup, chili powder, cheese and chicken.
SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
BAKE 10 min. or until hot. Makes 8 quesadillas.
clarkmurdock@yahoo.com
great site and give away thank you Kay MI kaysweep@att.net
I've never cooked with canned chicken but I would love to give it a try! This recipe sounds delicious:
Chicken Parmesan Casserole
NGREDIENTS (Nutrition)
* 2 cups rotini pasta
* 1 (12 ounce) can chicken chunks, drained
* 1 cup shredded mozzarella cheese
* 2 cups marinara sauce
* 1/2 cup seasoned bread crumbs
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
DIRECTIONS
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
3. Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
4. Bake in the preheated oven until the cheese is entirely melted, about 35 minutes
I found this online:
Creamy Chicken Spread
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1 envelope (1 tablespoon) unflavored gelatin
* 3 tablespoons water
* 3/4 cup mayonnaise
* 1 (8 ounce) package cream cheese, softened
* 1 onion, chopped
* 1 cup celery, minced
* 1 (5 ounce) can Swanson Chicken, drained
1. In a small pot, heat chicken soup.
2. In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add Swanson canned Chicken and continue mixing. Refrigerate overnight.
janetfaye (at( gmail (dot) com
This sounds good:
Curried Chicken Triangles
* 2 (8 ounce) packages refrigerated crescent rolls
* 1 (5 ounce) can Swanson Chicken
* 1 (8 ounce) can sliced water chestnuts, drained and chopped
* 1 cup shredded Swiss cheese
* 1/2 cup chopped green onions
* 1/3 cup mayonnaise
* 1 teaspoon lemon juice
* 1/2 teaspoon curry powder
* 1/2 teaspoon garlic salt
* Paprika
Separate crescent dough; cut each piece into four triangles. Place on greased baking sheets. In a bowl, break up chiken. Add the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt; mix well. Drop by rounded teaspoonfuls onto triangles. Sprinkle with paprika if desired. Bake at 350 degrees F for 12-15 minutes or until edges are lightly browned. Serve warm.
janetfaye (at) gmail (dot) com
I use Swanson canned chicken when making chicken quesdillas. I also put tomatoes and onions and bacon in them and heat them up so the cheese will melt.
ilovebabynoah707@yahoo.com
Country Chicken Vegetable Soup
From: Campbell's Kitchen
Prep: 5 minutes
Cook: 30 minutes
Serves: 4
Ingredients:
3 cans (14 ounces each) Swanson® Natural Goodness™ Chicken Broth
1/2 cup uncooked regular long-grain white rice
1 tablespoon chopped fresh parsley OR 1 teaspoon dried dried parsley flakes
1 can (16 ounces) mixed vegetables, drained
2 cans (5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, undrained
Directions:
In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 min. or until rice is done.
Stir in parsley, vegetables and chicken. Heat through.
Chicken & Black Bean Quesadillas
Nutrition Information30 Minutes or less
From: Campbell's Kitchen
Prep: 10 minutes
Cook: 5 minutes
Serves: 4
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa or Picante Sauce
1 cup rinsed and drained canned black beans
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
10 flour tortillas (8-inch), warmed
Fiesta Rice
Directions:
Heat the oven to 425°F.
Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Serve with Fiesta Rice.
Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cupsuncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Fluff the rice with a fork.
I like the Heart Healthy Chicken Salad recipe on the Swanson website :)
I am a big fan of chicken pasta so I vote for the Italian Chicken Pasta Salad on the website.
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24916&specialty=swansonchunkchicken
Thanks!
You can never go wrong with the delicious Chicken Quesadillas! :-)
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24226&specialty=swansonchunkchicken
I also prefer the mouth watering Homestyle Chicken & Biscuits!
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24695&specialty=swansonchunkchicken
This chicken primavera recipe looks good.
http://recipe.aol.com/recipe/swanson-chicken-primavera/78017
use canned chicken and throw in some salsa and melted montery jack cheese intime@myself.com
my favorite recipe would have to be chicken quesadillas!
erma.hurtt@sbcglobal.net
I take one can of cream of chicken soup with one can of water and bring that to a boil. I add a can of Swanson chicken. Then I use Bisquick and make dumplings which I drop on it and cook those according to directions. That is a feel good recipe for my family.
quelleheure4[at]gmail{dot}com
My favorite Chicken Macaroni Casserole recipe link is http://www.cooks.com/rec/doc/0,1639,154184-225192,00.html. garrettsambo@aol.com
Chicken and noodles:
1 large can Swanson Canned Chicken
1 can of chicken broth
1 package of dry noodles
Cook the noodles as directed. Than add the broth and chicken and heat. Enjoy!
donna444444@yahoo.com
I use it for my chicken salad sandwiches.
I love the Homstyle Chicken and Biscuits.
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 packages (7.5 ounces) refrigerated biscuits (10 biscuits)
Directions:
Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.
My favorite recipe with Swanson's cannned chicken is Paula Deen's chicken salad. http://www.foodnetwork.com/recipes/paula-deen/almond-chicken-salad-recipe/index.html
Here's my favorite recipe:
Take a can of Swanson Chicken, add 5 tablespoons of honey mustard salad dressing, a couple of diced boiled eggs, 4 tablespoons of chopped nuts, 4 tablespoons of dried or fresh fruit. Mix well, then toss with salad greens. Mmmm.
I use Swanson canned chicken when I make stuffed atichokes. I mix chicken, bread crumbs and romano cheese in the food processor,all amounts are judged by taste. After it becomes a fine consistency, I stuff each leave and then steam the artichokes till they are fork tender. They are delicious!
My husband uses Swanson canned chicken to make chicken salad sandwiches. I really have not used it for anything else.
houmasweeper@bellsouth.net
One can of Swanson chicken
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, plus more for the bread
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup small-diced celery (2 stalks)
8 to 10 slices health or seven-grain bread
1 package mesclun salad mix
Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
I found a recipe for Fiesta Chicken Casserole that sounds very tasty at http://kitchentable-campbells.forums.liveworld.com/topic/Having-Dinner-Tonight/Fiesta-Chicken-Casserole/570000481.
Chicken Quesadillas sound delicious!
http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=24226&specialty=swansonchunkchicken
This sounds delicious : Campbell's Chicken-Broccoli Divan
blog[at]theluckyladybug[dot]org
This sounds delicious : Quick Creamy Chicken & Noodles
blog[at]theluckyladybug[dot]org
This sounds delicious : Zesty Chicken & Rice
blog[at]theluckyladybug[dot]org
This sounds delicious : Swanson Quick Chicken & Vegetable Stir-Fry
blog[at]theluckyladybug[dot]org
This sounds delicious : Chicken Quesadillas
blog[at]theluckyladybug[dot]org
This sounds delicious : Campbell's Chicken Broccoli Twist
blog[at]theluckyladybug[dot]org
This sounds delicious : Swanson Chicken Primavera
blog[at]theluckyladybug[dot]org
This sounds delicious : Chicken & Black Bean Quesadillas
blog[at]theluckyladybug[dot]org
This sounds delicious : Chicken Tetrazzini with a Twist
blog[at]theluckyladybug[dot]org
This sounds delicious : Campbell's Chicken and Bean Burritos
blog[at]theluckyladybug[dot]org
This sounds delicious : Chunky Chicken Primavera
blog[at]theluckyladybug[dot]org
This sounds delicious : Swanson Chicken Nachos
blog[at]theluckyladybug[dot]org
This sounds delicious : Quick Chicken Tacos
blog[at]theluckyladybug[dot]org
This sounds delicious : Chicken Nacho Tacos
blog[at]theluckyladybug[dot]org
This sounds delicious : Mexican Chicken & Rice
blog[at]theluckyladybug[dot]org
This sounds delicious : Swanson Chicken Tetrazzini
blog[at]theluckyladybug[dot]org
I love Swanson's canned chicken. My favorite recipe to use it in is Chicken salad sandwiches...
1 can Swanson's Chicken
1 package Ranch seasoning
Crushed Cashew nuts
1 Cup Mayo
1/4 cup chopped celery
Mix all ingredients and enjoy on a crossaint.
Chicken Salad
4 cans Swanson chicken, drained
4 boiled eggs, finely chopped
1/4 cup of finely chopped celery leaves
1/4 cup finely chopped vadalia onion
1 1/2 cups mayonnaise
I used canned chicken and canned chicken broth along with Bisquik for fast and easy chicken and dumplings.
I love to add canned chicken to my macaroni salad that has elbow macaroni, mayo (Helman's, of course), sliced black olives, hard boiled eggs, s&p to taste. So simple, yet so good, even the dog likes it!!
I love to take swanson chicken drain it and mix it with ranch dressing- eat it on crackers- yum
I like to top a garden salad with drained Swanson chicken and shredded cheese.
acptuser(at)hotmail(dot)com
Country Chicken Vegetable Soup
From: Campbell's Kitchen
Prep: 5 minutes
Cook: 30 minutes
Serves: 4
Ingredients:
3 cans (14 ounces each) Swanson® Natural Goodness™ Chicken Broth
1/2 cup uncooked regular long-grain white rice
1 tablespoon chopped fresh parsley OR 1 teaspoon dried dried parsley flakes
1 can (16 ounces) mixed vegetables, drained
2 cans (5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, undrained
Directions:
In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 min. or until rice is done.
Stir in parsley, vegetables and chicken. Heat through.
heres the link http://www.campbellskitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=25421&specialty=swansonchunkchicken
Wow! I made chicken salad just yesterday using Swanson chicken! How cool is that!! Besides chicken salad, I also use it to make lots of dishes, including Poppy Seed Chicken and RoTel Chicken.
Post a Comment