We are "Beary Sad" to leave Hershey, PA! As my kitchen is getting packed up, we had to have some Hershey Bears cookies with our heart in them since there will be a piece of it ALWAYS right here in Chocolatetown, USA. By the way, we just got home from the Hershey Bears hockey game where they beat Manitoba in Game 3 of the Calder Cup Finals. GO BEARS!! We will miss you, Hershey!
These would also be a great Valentine cookie with a card saying, "I love you Beary Much!" or even a "Thank You Beary Much" gift to someone. The possibilities are endless.:)I won't have a kitchen for at least a week, ACK! Don't worry, I'll be busy thinking of fun things to make. In the meantime, we have a few fun giveaways and other exciting things to do! See you soon!
To make these "heartfelt" bears:
--Use your favorite gingerbread or sugar cookie dough, cut into bear shapes, and place on a cookie sheet covered with aluminum foil and sprayed with cooking spray. (Don't forget the foil or your bears won't come off the pan!)
--Using a sharp knife or small cookie cutter, cut out a heart shape on each bear.
--Using a sharp knife or small cookie cutter, cut out a heart shape on each bear.
--Crush red Life Saver or Jolly Rancher candies in a ziploc freezer bag until they are ground into fine pieces. Sprinkle a small amount of crushed candies in each heart.
--Bake at 350 degrees for 8-12 minutes, until edges are barely brown and candy is melted. Cool completely and peel cookies off foil.
--Bake at 350 degrees for 8-12 minutes, until edges are barely brown and candy is melted. Cool completely and peel cookies off foil.
--If desired, dip legs in melted chocolate and set on wax paper to dry.
