I had a little brunch with four friends and made this dip... 
Here's what it looked like 45 minutes later...
We had a table full of all kinds of yummy food (fruits, quiche, cheeses, spinach dip, breads, candy, cookies, you name it) and this was the only thing that was completely gone. It's SO GOOD! Am I going to share the recipe? Of course!
Also, I'm super-excited to tell you that we're giving away everything you need to re-create it plus a $50 Gift Certificate to cooks.com! How cool is that??!
Warm Creamy Chavrie Spread
Ingredients:
1 pkg. 5.3 oz. Chavrie® Pyramid
2 tbsp. chopped dried tart cherries
2 tbsp. diced dried apricots
1 tbsp. finely diced crystallized ginger
1 tsp. extra virgin olive oil
1 tsp. minced fresh parsley
20 thin slices French baguette
Directions:
Heat broiler. Spread Chavrie® in small shallow oven-proof dish. Mix in half of diced cherries, apricots & ginger.
Chavrie fresh goat cheese is giving one
Gourmet Mom-on-the-Go reader a
Gourmet Fall Entertaining Prize Pack worth $100
that includes:
*Williams-Sonoma Cherry Wood Bread Board with Dip Bowl
*Dried fruits (Cherries & Apricots)
*Crystallized Ginger
*Chavrie Coupons – Free Cheese!
*Cooking.com Gift Certificate for $50.00
*Chavrie recipe cards (dips, quick tips and wine suggestions)
This giveaway is now closed. We have a winner!
Hillcrest Acres who said...
"I posted about your giveaway on the sidebar of my blog.
please email me with your mailing address within 3 days."
Here's what it looked like 45 minutes later...We had a table full of all kinds of yummy food (fruits, quiche, cheeses, spinach dip, breads, candy, cookies, you name it) and this was the only thing that was completely gone. It's SO GOOD! Am I going to share the recipe? Of course!Also, I'm super-excited to tell you that we're giving away everything you need to re-create it plus a $50 Gift Certificate to cooks.com! How cool is that??!Warm Creamy Chavrie SpreadIngredients:
1 pkg. 5.3 oz. Chavrie® Pyramid
2 tbsp. chopped dried tart cherries
2 tbsp. diced dried apricots
1 tbsp. finely diced crystallized ginger
1 tsp. extra virgin olive oil
1 tsp. minced fresh parsley
20 thin slices French baguette
Directions:Heat broiler. Spread Chavrie® in small shallow oven-proof dish. Mix in half of diced cherries, apricots & ginger.
Sprinkle with remaining fruit & ginger. Broil 3 inches from heat for 2 to 3 minutes or until cheese is warm.
Sprinkle with parsley. Serve with baguette slices (I served ours with True North Almond Cranberry Crisps--YUM!). This is a perfect appetizer for a small gathering, but it is easily doubled for a larger crowd!
Sprinkle with parsley. Serve with baguette slices (I served ours with True North Almond Cranberry Crisps--YUM!). This is a perfect appetizer for a small gathering, but it is easily doubled for a larger crowd!
Chavrie fresh goat cheese is giving one
Gourmet Mom-on-the-Go reader a
Gourmet Fall Entertaining Prize Pack worth $100
that includes:
*Williams-Sonoma Cherry Wood Bread Board with Dip Bowl
*Dried fruits (Cherries & Apricots)
*Crystallized Ginger
*Chavrie Coupons – Free Cheese!
*Cooking.com Gift Certificate for $50.00
*Chavrie recipe cards (dips, quick tips and wine suggestions)
This giveaway is now closed. We have a winner!
Hillcrest Acres who said...
"I posted about your giveaway on the sidebar of my blog.
please email me with your mailing address within 3 days."
426 comments:
That dip looks divine!
I was stopping by from SITS to say hello. I don't have any kids, but I might have to borrow some of your recipes anyway...
I love to eat it on Trader Joes cracked pepper water crackers
kerrie@mayansfamily.com
I follow them on twitter now as kmayans
kerrie@mayansfamily.com
I follow you on twitter as kmayans
kerrie@mayansfamily.com
I tweeted
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kerrie@mayansfamily.com
Is delish with some good crusty bread!
maggie.delair at gmail.com
I love goat cheese scrambled into eggs. It gives the eggs such a great texture and taste.
mamie316(at)sbcglobal.net
We really like to use it and make different dips out of it.
That is a new dip that I would love to try.Looks really yummy:)
Thanks for the giveaway.
LOVE IT ON ON PIECES OF SLICED FRESH BAGUETTE
droopydog63@hotmail.com
I really like a mediteranian pasta dish with spinach, cherry tomatos, pesto, and Chevrie goat cheese! I also really enjoy goat cheese on pizza.
laurawins286@yahoo.com
Yum! I love goat cheese in anything! I am totally craving it since I really have to watch out being pregnant- got to make sure it's pasteurized. My fav way to eat it is crumbled on a salad with dried fruit and balsamic vinaigrette.
Following on twitter
abbrandes
I follow you on twitter
abbrandes
I like to add some garlic and basil and stuff it into chicken breasts and bake.
thank you
kaiminani@gmail.com
I follow your blog.
thank you
kaiminani@gmail.com
I follow them on twitter where I am broken teepee
thank you
kaiminani@gmail.com
I like it on Cracked Pepper crackers.
I follow via Google.
This goat cheese is GREAT on pizza!
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I follow you via google friend connect!
andreapaetkau at gmail dot com
Chavrie is great on a homemade pesto pizza!
Following Chavrie on Twitter as lindash82
Tweeted.
Following you on Twitter.
Tweeted. http://twitter.com/ampaetka/status/4420332172
andreapaetkau at gmail dot com
I love goat cheese on a white pizza.
I love goat cheese and asparagus pizza!
andreapaetkau at gmail dot com
Ive never tried I but tit looks good, I would love to try.
Ok, so I've never had it, but I would LOVE to try!! :-)
I love it on my homemade pizza.
Wow, That looks really yummy!
Umm, I've never tried goat cheese. So I'd just like to try it!
I'm a blog follower
I love Chavrie Goat Cheese on on toasted bagel.
brn2lisn(at)gmail(dot)com
Goat cheese is delicious on a hot baked potato. Another easy way to enjoy your goat cheese: warm it up a bit, sprinkle with your favorite fresh herbs, then drizzle with a little extra virgin olive oil and serve with a cracker assortment.
I have never even had goat cheese so now I am going to have to try it.
I love my goat cheese on stone wheat crackers.
I follow chevrie on Twitter
I follow you on Twitter as @auntputz
I love goat cheese as a topping for my homemade pizza!
Can you believe I've never eaten goat cheese? But I would love to try it!
I've never tried this brand, before, but it looks delicious in this recipe!
I'm a Gourmet-Mom-on-the-Go follower!
on top of eggplant
i have never had Chavrie Goat so i dont know how i would like it i guess i would have to say plain
I use Chevrie in many of my recipes...Recently, I made a tuna and Chevrie crostini, but I also make a baked Chevrie dip that is out of this world! Thanks for fabulous recipes!
I love it on pizza with sliced Roma tomatoes, fresh basil and capers! Thanks for the great recipe!
4arrows@bellsouth.net
I love goat cheese on a salad! yummy!
jedoggett@embarqmail.com
I follow
jedoggett@embarqmail.com
I follow Chavrie on twitter
annedoggett
jedoggett@embarqmail.com
I love it on pizza.
I've never had goat cheese. I better get with the program!
i am a follower
I like goat cheese sprinkled in salads. thanks so much.
Following you on google.
jfolzman@yahoo.com
I love goat cheese in salad. Mmmmmm
I MUST try this dip! Oh my goodness.
I link to you from my blog so everyone can enjoy all the goodness you offer!
I like it crumbled on a salad with greens, roasted pears and pecans.
I make a goat cheese and artichoke dip with proscioutto(i think that is how it is spelled) that is sooo good. Got it out of a pampered chef cookbook years ago. It's always a big hit at parties.
I haven't ever tried this cheese, but the recipe looks fabulous!
I follow. You always have such great ideas!
I like to spread goat cheese on a slice of crusty artisan bread.
over a salad.
On a pizza! Yum!
I love to eat this on a warm, fresh Multigrain bagel! writer61@yahoo.com
I haven't had this cheese yet. Imagine it would be quite good on a crusty italian of frnch bread.
msgb245 at gmail dot com
love to make Stuffed Tomatoes with it. Topped with a little bacon bits
I have never had this type of cheese? I think all cheese is good on crackers
I have never had chevrie goat cheese, but I would love to try it!
We slip it to the kids on pizza. I am queenesperfect at yahoo.com
In an omelet!
love it on English waffers!
I am a follower of gourmet mom on the go..
marie.west1@gmail.com
My favorite way to have Chavrie is on vegetable crackers!
CherryBlossomsDesign AT hotmail
I follow Chevrie on Twitter @CherryBlossBaby
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I follow your blog!
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I follow you on Twitter @CherryBlossBaby
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I follow you on Facebook! {Rob n' Ki Smith}
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Figs with honey and crackers. Everything at room temperature.
I have never tried it, but it looks like it would be good on crackers or toasted bread.
Straight up on crackers is my favorite way. Thanks!
I love it on Milton's crackers with a little fresh ground pepper, great stuff!
I like it with salad and crackers!
Follow Chavrie on twitter @tcarolinep
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I like it baked over chicken!
with candied pecans and brown sugar
tvollowitz at aol dot com
I love goat cheese on chicken with sundried tomatoes and sautéed mushrooms!
vjharston@comcast.net
I follow your blog :)
And I facebooked about this giveaway! ;)
On slices of tomato. Simple but delish!
On pizza.
on a slice of a pink lady apple (my favorite apple to snack on)
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I eat it on whatever type of cracker I have in the house. Ya, I am boring. ;)
ferriza2(at)yahoo(dot)com
i follow them on twitter! @ferriza2
ferriza2(at)yahoo(dot)com
i follow you on google!
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i tweeted
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I like it on homemade pizza.
I never had that before but it sounds good!
I like to gently dip it in bread crumb, fry in olive oil, and top my salad with it.
blogged http://ceeceeblogger.blogspot.com/2009/09/gourmet-mom-on-go-chavrie-giveaway.html
Tweeted http://twitter.com/cdziuba/status/4439352461
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I posted your giveaway on my Facebook page Carol P Dziuba http://www.facebook.com/home.php#/profile.php?id=752204468&ref=nf
fry peppercorns in olive oil until they start to pop, pour it over the goat cheese and serve with crackers, yum!
I would spread this on rye or pumpernickel bread.
I like spreading it on Wheat Thins crackers.
traymona[at]aol.com
My favorite way to eat it is to crumble it on salads. Yum!
sphinxcw at aol dot com
I love it in dips!
txgigggles@yahoo.com
I like it on pizza
I like to mix some with chopped sundried tomatoes in oil and put it on top of grilled Ahi Tuna.
amycastellano74(at)hotmail(dot)com
Thanks for all the recipes! I follow on blog!
savory and sweet - always a delicious autumn combo.
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Tweeeeeeeeet!
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I really love Chavrie!
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Wish I had some of this dip right. now.
Now following you on Google!
well, Ive never had goat cheese, but I always like cheese and crackers.
My favorite way to eat goat cheese would be with some good crusty French bread!
rsbryswrrl at gmail dot com
i love fried goat cheese but i don't know how to make it!
I'm pretty sure I've never had goat cheese, so I guess I'd have it on crackers.
reallyareyouserious at gmail dot com
Our favorite way to eat Chevrie is to put it in a big tossed salad. So tasty!!
hi_joan_elliott at hotmail dot com
I like Chavrie Goat Cheese drizzled with Olive Oil and chopped up Sun Dried Tomatoes.
janetfaye (at) gmail (dot) com
I follow Follow Chavrie on twitter - Janetfaye
janetfaye (at) gmail (dot) com
I like Chavrie Goat Cheese on a baguette slice with a small slice of tomato. Yum
On some good crusty french bread!
I like it on crackers
throuthehaze at gmail dot com
following chavrie on twitter @throuthehaze
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throuthehaze at gmail dot com
As a salad topping. :)
thefatesarevicious at yahoo dot com
I love goat cheese. It's great just on a cracker, but it is really special (and unexpected) in a good salad.
Chavrie goat cheese is best on crusty French bread.
I like goat cheese with pecans and dried cherries in a salad with warm cherry vinagrette. Thanks for the chance.
mogrill@comcast.net
I ♥♥♥ goat cheese! I love it with scrambled eggs and salsa!
I follow you in Google Reader. :)
Well, I've never had it but this dip sure looks like a good way to start. I think I'd also love it on fresh tomatoes or on any kind of good, crusty bread.
With triscits. Thanks.
magic5905@embarqmail.com
We make dips for veggies. Thanks.
emmy5905@embarqmail.com
Have never tried. Would love to. Thanks.
franandbill5905@embarqmail.com
How fun! I love the presentation of the dip. Cute, cute.
Anyways, I can honestly say that I have never had goat cheese. I've seen many recipes that use it and I have always wanted to try it. Maybe this will be my lucky day so I can finally give it a try!
I follow gourmet mom on the go. Cute recipes!
I like to put it on everything bagels.
Chavrie Goat Cheese and Mushroom Crostini with Caramelized Onions, this is an excellent appetizer
On a whole wheat cracker with a little spiced whole cranberry sauce on top
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katmagick
I like to serve it with pesto on French bread rounds. Yummy!
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I love it on fresh italina bread.
hebert024 at aoldot com
I don't have a favorite way but your dip sounds delicious.......
I love to sprinkle it in my salad with some spinach, apples and walnuts. It is just the perfect texture and taste combo.
lisaelliott{at}cox{dot}net
I follow your blog via google. I love it. Thanks for being so creative!
lisaelliott{at}cox{dot}net
Goat cheese is great on pizza.
nanoarta1 at gmail dot com
My favorite way is on crackers!
Yum! Cracked pepper crackers would go great with it!
Nothing better than cheese and crackers and then some apple slices and grapes to boot! Yummy!
heatherdemke(at)gmail(dot)com
I like to use it with prezels
I like it with Dr. Kracker crackers
sign me up, love kitchen stuff
I like to use Chavrie Goat Cheese in my salads. A little bit packs alot of flavor!
I love goat cheese on my toasted bagel. A little bit of indulgence in the morning! Thanks for the chance to win the awesome prize! (krstrpp at hotmail dot com)
I've only had goat cheese on pizza, but it was really yummy!
mmm bagels, crackers, cheese, whatever!
autumn398 @ yahoo.com
This goat cheese is GREAT on pizza!
I most often have it in salads, but the dip looks really delicious!
I recently came to terms with the fact that I don't really like goat cheese (although your dip looks awesome!) Now that I've admitted it I can move forward with my life.
on thin wheat crackers
I like to make Apple Curried Soup with Chavrie. mmm
gemitan@aol.com
I love to toast Chavrie on French Baguette and put them on salads, just like I had when I lived in France.
susan (at) cravingthesavings (dot) com
Following Chavrie on Twitter
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Following you on Twitter (@cravingsavings)
I have never had Chavrie Goat Cheese but think it would be good in a salad or on crackers.
I love it in salads. That dip is something I need to try!
I like it spread on bagel chips. Yum!
love it on bagel chips
I make awesome goat cheese potato skin~roasted red peppers & artichoke or mushroom & turkey bacon --yummmm...
http://twitter.com/katmagick/statuses/4469768178
It looks good... I have NEVER tried this before so it would be a first.
chatayaub@cox.net
I love goat cheese on everything! It's great with spinach and dried cranberries with a little bit of olive oil. Nothing fancy, but delicious. I can't wait to try your dip recipe.
lizames2003 (at) yahoo dot com
I am sorry to say I haven't tried it, but I would love to taste it on crackers!
smchester at gmail dot com
I follow your blog on Google Blogger.
smchester at gmail dot com
I love it on a salad :)
shaped into little discs, slightly breaded and quick pan-friend on top of a mesclun salad with dried fruits
(comment by bajjmayer@aol.com)
I like goat cheese with chicken (the chicken bryan from Carrabba's - yum - I found a copycat recipe online)
I'm a huge fan of goat cheese. Here's what I do: I buy the small log and slice into rounds. Then I dip in a beaten egg and then into panko bread crumbs. Then I saute in EVOO. The rounds are crispy on the outside and warm and creamy on the inside. I love this as a topping for sauteed spinach or a mesclun salad!
I hope I win ...
I'm now following Chevrie on Twitter.
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