10/06/2010

Creamy Minestrone & Meatballs

It's starting to get COLD here at night! Yikes!
I think autumn is officially here!
I love to make up batches of soup during the fall and winter, don't you? My friend Camie got me hooked a few years ago on freezing them in gallon Ziploc Bags to pull out for quick meals. It works great and doesn't take up too much freezer room since they lay flat. She's also the person that got me hooked on Olive Garden's Pasta Fagioli Soup, which inspired this dish!

Here's our latest favorite, Creamy Minestrone & Meatballs. I just wrote this up on Tablespoon & hope you enjoy!
Do you have a favorite soup that you make this time of year? If so, I'd LOVE to hear what it is or have the recipe to try out! I'm always lookin' for new soup ideas!

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