9/25/2013

Hawaiian Stuffed Pork Loin

You know what time it is, right? FOOTBALL SEASON! Gourmet Dad is a major college football fan but whether or not you like football I can't think of anything more enjoyable than a tailgate party with friends! I especially love to think outside the "burgers and dogs" for tailgates and serve up food that everyone really enjoy. One of my favorites is this Hawaiian Stuffed Pork Loin. You can even make it ahead of time and freeze so you have zero work to do on Game Day! 

Score big at your next tailgating party with Kroger!  To celebrate the tailgating season, Kroger Grocery Stores are offering discounts on all your favorite cuts of Pork.  Visit your local Kroger and check out Kroger.com to view special offers exclusive to your area.  I picked up this lovely pork loin at my store for this recipe.


Hawaiian Stuffed Pork Loin
Ingredients:
Large Pork Loin (around 4 lbs)
1 lb. lump crab meat
1 1/2 c. plain bread crumbs
1 jar (2 cups) Pineapple or Mango Sa

Marinade Ingredients:
6 Tbsp. soy sauce
3 Tbsp. Brown sugar
1/4 tsp. powdered ginger
1 tsp. garlic
dash red pepper flakes
dash black pepper
3 Tbsp. tomato sauce (or ketchup if you're in a pinch)
Extra salsa or fresh pineapple, optional, for garnish

Directions:
Place all marinade ingredients in a gallon Ziploc Freezer bag and mix well.  Cut pork loin into 1” round slices.   

 Carefully cut through the side of each piece of pork to make a pocket, making sure not to slice all the way through (or you can just pound the pork loin flat, stuff it, then roll it up after filling). Mix crab meat, bread crumbs and salsa in a medium bowl. Stuff about 2-3 heaping tablespoons crab mixture into pork loin pocket and place in marinade bag. 

Repeat with all pork loin pieces (you can fit about 6 in a bag). Marinade in refrigerator at least 30 minutes. Grill 7-10 minutes on each side. You can also freeze them and defrost when ready to grill.


Get more great tailgating inspiration and play 
 for the chance to win a $250 Kroger gift card!  From now until October 13th, all you have to do is repin one of the recipe images on Pork’s Tailgating with Pork and Kroger board with the hashtag #TailgatingWithPork. Official rules here.
Disclaimer: I am being compensated by the National Pork Board and Kroger for this recipe and tailgate promotion.

2 comments:

camie said...

Is this the same crab stuffed pork loin you made for me for my birthday one year? It was unforgettable!! I thought of you the other day when I made your smoked pork AGAIN; I make it all the time and freeze the extras in plastic baggies like you taught me. ; ) I hope your family thinks of us when the Beavers play. Our neighbor/bishop is the ortho guy for the team. We miss your family.

Mandy said...

Yes, it is! I sure miss partying together. I love making that smoked pork, too. In fact, I'm making a batch this weekend. I've found that the Ziploc Vacuum Bags are AWESOME if you're making a huge batch, they last really well in the freezer. However, ours doesn't usually last more than a week or two. :) Hope you are well, wish we could tailgate together!