We're having a big family Thanksgiving this year and I've been thinking about a fun and easy drink to serve. So, I created these "Candy Corn Coolers" and they were a hit with everyone I tried them on! They're definitely going on our Thanksgiving menu!
I'm still working on other dishes to make--do you have some family favorites? Let me know, I'd love to try them! The recipe below is obviously estimates--you'll want to adjust depending on the size of your glasses. Basically, fill your glass half full with orange juice then add syrup and whipped cream. :)
I'm still working on other dishes to make--do you have some family favorites? Let me know, I'd love to try them! The recipe below is obviously estimates--you'll want to adjust depending on the size of your glasses. Basically, fill your glass half full with orange juice then add syrup and whipped cream. :)Candy Corn Coolers
Ingredients
24 ounces orange juice or lemonade
18 ounces Torani orange syrup
refrigerated aerosol whipped cream
Directions
1. Fill six 8 oz. glasses half full with orange juice or lemonade.
Ingredients
24 ounces orange juice or lemonade
18 ounces Torani orange syrup
refrigerated aerosol whipped cream
Directions
1. Fill six 8 oz. glasses half full with orange juice or lemonade.
2. Carefully pour 3 oz. orange syrup into each glass.
3. Top with whipped cream and serve!
3. Top with whipped cream and serve!
