Tex Mex Turkey Chili

Looking for leftover turkey ideas? Look no further, we shipped up this sweet & spicy Tex Mex Turkey Chili for Tablespoon and it's absolutely delicious! Plus, it has only 5 minutes of prep time (which is important after you’ve been cooking like crazy for Turkey Day!). When the cold weather sets in, I become a slow cooker junkie! Most of the year it sits in my kitchen cupboard but as soon as the evenings turn dark and cold, it becomes my favorite way to cook.
This sweet & spicy chili has only 9 ingredients and is such a fantastic and easy meal for a chilly evening. My kids, who don’t normally like spicy food, loved this chili because of the sweetness from the Pork & Beans. My husband and I added our own hot sauce for a sassy kick and it was a winner all around. Could the directions be any easier? Throw everything into your slow cooker and let simmer on low for 6-8 hours (honestly you can get away with 3-4 hours if you're in a pinch). Enjoy!

Tex Mex Turkey Chili

1 1/2 pounds cooked turkey breast, chopped or shredded
44 ounce can pork and beans
14 ounce can diced tomatoes
1 1/2 cups chopped bell peppers, any variety
1/2 medium onion, chopped
2 Tablespoons chili powder
1 teaspoon cumin
1 teaspoon salt
hot sauce, to taste
shredded cheese, optional, for garnish
sour cream, optional, for garnish

Place all ingredients except hot sauce and garnishes into slow cooker. Cook on low for 6-8 hours. Add hot sauce to taste. Serve with optional garnishes.

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