I've always loved those bakery shop cupcakes with the frosting at least 3 inches high but yowza, that's a lot of frosting! So, I thought I'd share my secret with you for getting gorgeous looking cupcakes without worrying about a huge pile of frosting tipping over (or a huge pile of frosting in your kids' stomachs:)). Check out the video for an easy tutorial!
Your Favorite Cupcakes
Ziploc Freezer Baggie (quart or gallon size)
Sprinkles, etc. (optional)
Place frosting in Ziploc bag and snip off bag corner to use as your "decorating bag". Adhere marshmallow to center of cupcake with a dab of icing. Starting at the base of the cupcake, make swirls around the marshmallow, following it to the top. Voila! A Mountain of Frosting! Decorate with sprinkles, etc.
Notes: when using baggies as decorating bags, make sure to use freezer bags. The regular storage bags will often break apart when decorating (learned from personal experience! ack!).