Creamy Mango Pops

We have a winner of our Mango Recipe Contest!
The Kitchen Enchantress was chosen by the National Mango Board for her Creamy Mango Pops. Here's the winning recipe and you can see several of the other delicious entries
Creamy Mango Pops--recipe and photos from The Kitchen Enchantress
Put in Blender:
2 very ripe mangoes, with the skin and the pits removed
3/4 cup coconut milk (I used light coconut milk to reduce the fat content)
1/2 cup pineapple juice concentrate
1 Tablespoon sugar

1. Blend together until creamy and smooth.
2. Pour into frozen treat molds, and place in freezer for at least a couple of hours, preferably overnight.
3. Remove from molds and ENJOY!

These are so creamy and delicious, you'll want them again and again! As stated above, if you'd like it more like ice cream than as frozen pops, just pour into a large zip-type plastic freezer bag, seal completely, and lay flat in your freezer for at least 2 hours. When frozen, simply scoop with a metal spoon to serve!! (I think this would be great for a party!)

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