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Figgy Philly Tarts
12 oz. Philadelphia Cream Cheese
2 pkg. frozen mini fillo shells
2/3 c. fig preserves
zest from two small oranges
2 Tbsp. honey
Preheat oven to 350 degrees F.
Place mini fillo shells on a 9 x 13 pan.
Cut cream cheese into 30 cubes. (cut into thirds lengthwise, then in 10 rows the opposite direction)
Place one cube cream cheese in each of the fillo cups.
Add 1 tsp. fig preserves on top of each cream cheese cube.
Sprinkle orange zest on top of fig preserves.
Bake at 350 degrees F for 5 minutes, until warm.
While tarts are baking, drizzle your serving platter with honey.
Remove tarts from oven, place on serving platter and serve.