Figgy Philly Tarts

I have great news! Our Finger Lickin' Healthy Food Cookoff will be up on Monday and among other amazing prizes, guess what you can win...
A brand new grill
from Sams Club!

So, brush off your best grilling recipes and check back Monday to see how you can participate!

As many of you know, I've been busy making videos for the Real Women of Philadelphia Contest. Well, this week Paula Deen suggested we change things up, so I kind of went nuts this week...I hope I don't scare the RWOP judges!:) But, the video was so funny that I had to share. Plus, the recipe is good!

Figgy Philly Tarts
Makes 30

12 oz. Philadelphia Cream Cheese
2 pkg. frozen mini fillo shells
2/3 c. fig preserves
zest from two small oranges
2 Tbsp. honey

Preheat oven to 350 degrees F.
Place mini fillo shells on a 9 x 13 pan.
Cut cream cheese into 30 cubes. (cut into thirds lengthwise, then in 10 rows the opposite direction)
Place one cube cream cheese in each of the fillo cups.
Add 1 tsp. fig preserves on top of each cream cheese cube.
Sprinkle orange zest on top of fig preserves.
Bake at 350 degrees F for 5 minutes, until warm.
While tarts are baking, drizzle your serving platter with honey.
Remove tarts from oven, place on serving platter and serve.

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