I found out yesterday I get to be in on a conference call with the amazingly talented Wolfgang Puck on Nov. 20. He is seriously one of my favorite chefs....
THEN, I found out that I can only ask one question.ONE QUESTION??! HOW ABOUT A MILLION?!!!!
So, I need your help. What one question would you ask Wolfgang Puck about Holiday entertaining and cooking? We have one shot to turn ourselves into chefs and entertainers extraordaire! Help me!
This is what I'm thinking so far, but I'm not really sure. I'd love to hear your input:
I love to entertain large groups of people, but I really like to serve elegant and well-presented food. It's often hard to make a special dish or garnish for a large group. What ideas do you have for elegant food for a crowd?
I love to entertain large groups of people, but I really like to serve elegant and well-presented food. It's often hard to make a special dish or garnish for a large group. What ideas do you have for elegant food for a crowd?
