Green Candy Melts (OR, you can use white almond bark or candy melts w/ a little oil-based green food coloring, see notes at end)
1 fruit roll up (for tongue)
Edible Eyes (or you can use chocolate chips)
Sucker Sticks or Popsicle Sticks
Ziploc Freezer Baggie
Lay sucker or popsicle sticks on wax paper. Cut out "tongue" shapes from fruit roll-ups (if you wait until later, your suckers will have hardened and you're out of luck!). Melt candy melts at 30 second intervals in a microwave safe bowl, stirring after each interval until smooth and melted. Spoon into freezer baggie and snip off one end of the bag (about 1/4 inch or less). Pipe out an "S" shape with one extra curve onto each sucker stick. Squeeze the bag a little more at the top to make the head shape.
Add an edible eyeball or chocolate chip and a row of Trix Cereal.
Let set completely (about 5-8 minutes, if you can't wait you can make them on a cookie sheet covered w/ wax paper then pop them in the fridge, they'll set in about 2 minutes).
Notes on Candy Melts: Candy Melts are little round wafers of Coating Chocolate, when set they are very hard, so they're great for suckers and molded candies. You can buy white or brown Candy Melts (made by Wilton) at Wal-Mart in the craft/wedding section. You can also use white almond bark (suck as Candi-Quik), available in the baking aisle of most supermarkets. You can color this, just make sure to use oil-based coloring. I get most of my Candy Melts from Sugarcraft (look up Compound Coating Chocolate, they have about 12 colors). If you have a cake or candy supply store in your town, you can most likely find them there, too.