Here are a few more St. Patricks Day drinks for those of you who don't want to go the spinach route :) (see the Shrek Drink here). Thanks to http://www.amazingmoms.com/ for the ideas!
Lucky Lime Drinks
Put one, or two small scoops of lime sherbet in a clear glass ice cream cup, or beer mug. Pour 7-Up over the sherbet. Add a dollop of whipped cream, green sugar sprinkles and a green maraschino cherry!
Irish Mint Float
Drop two scoops of mint chocolate chip ice cream into a glass beer mug. Pour milk over the top add a drop or two of green food coloring. Top with whipped cream and green sugar sprinkles.
Peppermint Candy Shake
You'll Need:
2 1/2 cups vanilla ice cream
1/4 cup milk
1/2 cup Peppermint Pattie bars, or Junior Mints cut into pieces
Blender Directions: Place candy pieces and place into the freezer for 15 minutes. Combine all ingredients in the blender and blend on medium speed for 30 seconds. Stir with a spoon and blend for 30 more seconds. Repeat until desired consistency is reached. For a thicker shake, place blended milkshake into freezer for a few minutes.Top with whipped cream and more mint candy pieces on top.
Put one, or two small scoops of lime sherbet in a clear glass ice cream cup, or beer mug. Pour 7-Up over the sherbet. Add a dollop of whipped cream, green sugar sprinkles and a green maraschino cherry!
Irish Mint Float
Drop two scoops of mint chocolate chip ice cream into a glass beer mug. Pour milk over the top add a drop or two of green food coloring. Top with whipped cream and green sugar sprinkles.
Peppermint Candy Shake
You'll Need:
2 1/2 cups vanilla ice cream
1/4 cup milk
1/2 cup Peppermint Pattie bars, or Junior Mints cut into pieces
Blender Directions: Place candy pieces and place into the freezer for 15 minutes. Combine all ingredients in the blender and blend on medium speed for 30 seconds. Stir with a spoon and blend for 30 more seconds. Repeat until desired consistency is reached. For a thicker shake, place blended milkshake into freezer for a few minutes.Top with whipped cream and more mint candy pieces on top.
1 comments:
My favorite is green spaghetti. We actually eat this over red spaghetti here is it
Green Spaghetti
1 lb. spaghetti, cooked, drained
10 oz. frozen spinach, chopped
1/2 C. chicken broth
1/2 C. Parmesan cheese, grated
1/2 C. milk
4 Tbs. butter (optional)
Prepare spaghetti according to package directions. Meanwhile, heat spinach in microwave until hot. Heat broth over low heat. Place spinach and it’s liquid into blender. Add warmed broth and liquefy. Stir cheese and milk into spinach mixture. When spaghetti is done, drain and place in large bowl. Toss with butter, then spinach mixture.
We actually eat this about 2 times a month!
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