9/16/2010

Puffy Eyeball Truffles

Can you believe it's getting close to Halloween time? I love this time of year! We have some spooktacular treats and tricks for you so let's kick it off with
Peanut Butter Truffle Eyeballs
I had so much fun doing the Cereal Spooktacular last year that wer'e going to do it again! I justify making all the treats since cereal is vitamin fortified....;)
Peanut Butter Truffle Eyeballs
Ingredients:
1 1/2 C. crushed Reese's Puffs Cereal
1 1/2 C. Peanut Butter
3/4 C. Butter, softened
4-6 C. Powdered Sugar
White Candy Melts
Red Candy Melts
Chocolate Chips (about 1/2 C.)
Wax paper
toothpick
Sucker Sticks, optional
Directions:
In large bowl, combine crused Reese's Puffs Cereal, Peanut Butter and butter. Mix well. Add powdered sugar, a cup at a time, until you have a firm dough. Roll into 1 inch balls and place on wax paper.
Now, you can make these eyeballs stand-alone or put them on sucker sticks. We like making them into suckers, it's easier for the kids to dip them and they're fun to eat!
If making suckers, dip each stick in a little bit of melted white candy melts and push one into each peanut butter ball. Place in fridge for about 5 minutes to harden. (Tip: put your wax paper on a cookie sheet, then it's easy to transfer your treats to/from the fridge!)Dip each ball into melted White candy melts and set on wax paper to harden (about 5 minutes). When set, dip one side into melted red candy melts. Using a toothpick, drizzle some extra red around the edges to look like the eyes are "bloodshot". Press one chocolate chip, pointed side down, into the center and let set completely.
Here's an example of the "bloodshot" eyes! Thanks, Big C!:)
Little H wasn't sure which way her eyeball was lookin'...
Enjoy! We'll be featuring all kinds of Spooktacular fun throughout September and October!

Disclosure: I was given a $50 gift card from General Mills for ingredients to make creative cereal treats for Big G Halloween. I was not compensated in any way for this post. All opinions, as always, are my own.

20 comments:

Shauna said...

COOL! I am new here! Just wanted to say hi :)
Shauna from
http://www.trying2staycalm.com/

Sue said...

Very spooky looking truffles! They sound delicious! I love peanut butter!

Mandy said...

Hi Shauna! Welcome! Loving your blog, way to spread happiness and positive thinking.:)

Sue, thanks! My hubby isn't usually big on the treats I make but he ate ALL the extras of these!

Tauni said...

Your eyeballs look great! Such fun for Halloween...

Annie Rose said...

I bookmarked this one to do with the kids - we love Halloween so Im excited to make these with them. Great post!

Save At Home Mommy said...

Thank you so much for linking to this on my Thursday's Scrumptious Bites post. I know my readers will love this amazingly cute idea!

Christy said...

LOVE this! I will be making them and most likely posting them (with a link to you, of course). Thanks!

Jessica (aka Faeanne) said...

These are great! Not only do they sound yummy- they are yucky without being too much so for little ones (or squeamish adults!) I've pinned this and think this will make a great halloween treat!

Colleen B Haverhill Ma said...

I love these eyeballs! They would look even better with a Tiffany heart lock pendant attched to them :O)

K'sKronicles said...

Love these..!!! Thanks for posting, I am going to make these for a fun treat:)

Donna said...

What fun! So cute and my grandkids will LOVE to help and eat them too!

Lindsay Rudolph said...

Scary, but I like it! Very cool!

Barbara Bakes said...

These are definitely Spooktacular! How fun!

bridget {bake at 350} said...

Hilarious...and creepy...and yummy! I know my son and his friends would get the BIGGEST kick out of these!

Anonymous said...

They look like boobies!

Amanda said...

Very cute Mandy! Love them! :)

Diane {createdbydiane.blogspot.com} said...

What a fun idea! Great to see it on Betty Crocker's website, I have a recipe on there too :) Happy Baking!

Anonymous said...

great idea! i have made "eyeball pops" in the past----i use chocolate donut holes and then finish them up with the chocolate as you do. they are a great hit with kids at school. thanks for the new variation for me.

Anonymous said...

I want to try the recipe but i was wondering ...unsweetened butter or salted butter?

Mandy said...

I'd go for salted butter. Unsalted would work as well if that is what you have on hand.