12/18/2010

Confetti Egg Cups

Well, we've taken care of your school party snacks with these two extremely quick ideas, so now let's tackle those Holiday guests!
We made these Confetti Eggs Cups for Tablespoon today and they are a huge hit around here. They're gorgeous but are so easy that my 6 year old made this batch...My entertaining woes solved AND my kids put to work? I'm in love...
Click here for the full recipe.

To assemble, grab a muffin/cupcake pan and place a thin slice of ham in each space. Crack an egg into each ham “cup”. Season with salt and pepper.
Sprinkle finely chopped red and green peppers on top. Bake at 375 degrees for 10 minutes. Remove from oven, sprinkle with cheese and bake an additional 5-10 minutes (depending on how done you like your eggs). Remove from oven and serve! So easy! You could also assemble these cups ahead of time and bake them right before you have guests arrive. Do you have any easy Holiday "go-to" recipes for entertaining? I'm looking for new ideas to try this week!

17 comments:

JT42 said...

sounds yummy! I hope my kids will eat it if they make it themselves...thank you for your clever ways! I am new to this site, but have LOVED everything I've seen so far!

ProudArmyWife21 said...

oh I LOVE it

Cozyflier said...

THANK YOU! I've been looking for a quick and easy Christmas Morning recipe! The family is tired of sausage balls! I will make these up on Christmas Eve and Pop them in the oven in the morning! I will also do Turkey for the child that is a turkey freak!

Merry Christmas!
Carrie

Jen said...

So cute, and looks very easy :). Awesome recipe.

Mommyof2girlz said...

These look amazing and something that I know will be a big hit on Christmas morning. Thanks tons for sharing!!!

prettyinpink said...

Fabulous!! I'm thinking about bringing these to our family potluck, just for something different than your average snacks. :)

Lori Thomas said...

Looks very yummy.. thnx for sharing

colleen, ma said...

I do something like this for quick & easy breakfast. I scramble the eggs with a fork , add cheese, spinach,& peppers before I put it in the ham cup then cook. I let them cool, then freeze them in ziplock baggies. In the morning for quick a breakfast just pop them in the microwave for 1 min. add it to a toasted muffin and have a quick less expensive much better for you breakfast than any fastfood place. :O)

briarrose said...

So cute! They look yummy.

Sweet Bella Roos said...

These looks so yummy, so easy, and so festive! I think instead of the green peppers I might try some green chilis! Mmmm!

Jessica said...

Made these tonight for me and my husband...they were wonderful.

Easy as pie and super delicious.

Can't wait to try them on our next overnight guests for brunch!

camie said...

I think I'd like to try those very soon!! My kitchen helpers would love this. My oldest likes to crack the eggs now- I finally let her.

Lindsay Rudolph said...

What a perfect little breakfast idea! I could see us snacking on those Christmas morning as we open gifts. Love it! Merry Christmas!!! I bet the girls are just sooooo excited!

the happy family said...

Love this idea!

Click and Cook said...

This looks so good! I'm always looking for fun things to cook in my muffin tin. Thanks for sharing this! :)

Click and Cook said...

This is such a wonderful idea! Thanks for sharing! I love the idea of making snacks and mini meals in muffin tins. Looking forward to trying this. :)

Anonymous said...

Nann Nancy J) here from....atnannstable.blogspot.com

Mandy I made these for a Birthday brunch for the RS ladies at church and they just loved them. They were a huge hit. Thankyou so much for the recipe. I made them last May and several people asked for the recipe.