I hope it's full of family, fun, love, laughter and of course fabulous food. Thank you so much for joining us on our kitchen adventures and here's to a New Year full of delicious possibilities!
This Christmas, we're going for one last crazy food fling beore we buckle down and give up the treats. It's a killer (definitely a once-a-year food!) but my friend Lenore sent this recipe and I just can't resist!! She is an amazing caterer & foodie, you can check out her website here.
KRISPIE KREME FRENCH TOAST BAKE
from Lenore Nolan-Ryan
12-16 Krispie Kreme Glazed Donuts
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Tear Krispie Kreme Donuts into one inch pieces. In a large bowl, combine the eggs, half- and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended. Pour mixture over the donuts making sure all are covered evenly with the milk-egg mixture. Cover with foil and refrigerate overnight. Next day preheat oven to 350 degrees F. Pour mixture into a 9x13 inch baking dish.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
Praline Topping
1/2 pound (2 sticks) butter, melted
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well.
3 comments:
Oh my that does sound sinfully good. I have been having a large amount of sweats too at the Hilton house and on Bacon Time. The button on my favorite pair of jeans had some bad words to say to me yesterday. lmao (oh if you could only do that it would be great, but nope still there). Merry Christmas to you and your family.
This sounds like a new tradition maybe 4 my family. That's for the awesome recipe. Hope you have a very Merry Christmas as well.
Wow, sounds so rich! My Dad LOVES Krispy Kreme doughnuts... I think this recipe sounds perfect for New Years. (One final binge before we all start our diets??) Haha! Thanks for sharing!!
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